Coffee Alexander Cocktail Recipe & Ingredients - Kuletos

Coffee Alexander Cocktail

Ingredients

30ml

Brandy Bass And Flinders

30ml

Coffee Liqueur

30ml

Cream

100ml

Ice

Nutmeg

22% Alcohol By Volume

44 Proof

1.6 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Flick a little grated nutmeg on top.
Glorious

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Alexander

Brandy Bass And Flinders bass and flinders distillery the first of its kind in australia ochre is an aged spirit that is double distilled in an alembic still on the mornington peninsula from chardonnay grapes

Brandy Bass And Flinders

Coffee Liqueur coffee liqueur is a liqueur that tastes like coffee.

Cream cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Nutmeg nutmeg is the seed or ground spice of several species of the genus myristica.

Coffee Alexander is glorious quite strong cocktail at 1.6 standard drinks. Shaken with 30ml brandy bass and flinders and 30ml coffee liqueur with 30ml cream as well as 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and flick a little grated nutmeg on top and served in a saucer glass cold.

coffee alexander brandy bass flinders coffee liqueur cream ice nutmeg

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