Ingredients
30ml
Coffee Liqueur Bebo Cuban
30ml
Rum Coconut Whalers
20ml
Cream
30ml
Coffee Brew
290ml
Ice
Method
  1. Add ice to glass.
  2. Place ice into shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over ice.
  6. Add sugar, etc to taste.
  7. Succulent
Served - 17% ABV
Shaken
Cold

Goblet
360ml or 12oz or 36cl



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