Coffee Cream Cocktail Recipe & Ingredients - Kuletos

Coffee Cream Cocktail

Ingredients

30ml

Coffee Liqueur Bebo Cuban

30ml

Rum Coconut Whalers

20ml

Cream

30ml

Coffee Brew

290ml

Ice

Method - Shaken - Cold

Add ice to glass.
Place ice into shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass over ice.
Add sugar, etc to taste.
Succulent

Served - 17% ABV

Shaken

Cold

Goblet Glass

360ml or 12oz or 36cl

Coffee Liqueur Bebo Cuban bebo cuban coffee liqueur made from cuban arabica coffee which gives a unique and rich coffee taste.

Coffee Liqueur Bebo Cuban

Rum Coconut Whalers whalers coconut rum is distilled alcoholic and made from sugarcane and coconut flavour.

Rum Coconut Whalers

Cream cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Coffee Brew brewed coffee made the best way you can when making a coffee coctail.

Ice water cubed and frozen into a solid state.

coffee cream coffee liqueur bebo cuban rum coconut whalers cream coffee brew ice

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