Coffee Cream is succulent strong cocktail at 1.5 standard drinks. Shaken with 30ml coffee liqueur bebo cuban and 30ml rum coconut whalers with 20ml cream as well as 30ml coffee brew including 290ml ice and best with lunch. Just add ice to glass then place ice into shaker and add all ingredients to shaker. Shake well and strain into glass over ice and add sugar, etc to taste and served in a goblet glass cold.