Ingredients
30ml
Coffee Liqueur Bebo Cuban
30ml
Rum Coconut Whalers
20ml
Cream
30ml
Coffee Brew
290ml
Ice

17% Alcohol By Volume
1.5 Standard Drinks
Method
  1. Add ice to glass.
  2. Place ice into shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over ice.
  6. Add sugar, etc to taste.
  7. Succulent
Served
Shaken
Cold
Goblet
360ml, 12oz, 36cl

Coffee Cream is succulent strong cocktail at 1.5 standard drinks. Shaken with 30ml coffee liqueur bebo cuban and 30ml rum coconut whalers with 20ml cream as well as 30ml coffee brew including 290ml ice and best with lunch. Just add ice to glass then place ice into shaker and add all ingredients to shaker. Shake well and strain into glass over ice and add sugar, etc to taste and served in a goblet glass cold.





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