Coffee Flip Cocktail Recipe & Ingredients - Kuletos

Coffee Flip Cocktail

Ingredients

60ml

Brandy Coffee

30ml

Egg

10ml

Laraha Juice

10ml

Dolce Irish Creme Syrup

100ml

Ice

Coffee Bean

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Garnish with coffee bean.
Delectable

Served - 23% ABV

Shaken

Cold

Saucer Glass

120ml or 5oz or 12cl

Brandy Coffee dark in color fruit brandy made from distillation of coffee beans.

Egg whole egg with white and yoke used in cocktail making.

Laraha Juice fruit juice from the laraha tree also used to make curacao citrus.

Dolce Irish Creme Syrup syrup made by dolce irish.

Dolce Irish Creme Syrup

Ice water cubed and frozen into a solid state.

Coffee Bean a coffee bean is a seed of the coffee plant and the source for coffee.

Coffee Milk Punch

coffee flip brandy coffee egg laraha juice dolce irish creme syrup ice coffee bean

Madeby

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