Coffee Flip is delectable quite strong cocktail at 1.8 standard drinks. Shaken with 60ml brandy coffee and 30ml egg with 10ml laraha juice as well as 10ml dolce irish creme syrup including 100ml ice and served for or with tiffins. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with coffee bean and served in a saucer glass cold.