Coffee Flip Cocktail Recipe & Ingredients - Kuletos

Coffee Flip Cocktail

Ingredients

60ml

Brandy Coffee

30ml

Egg

10ml

Laraha Juice

10ml

Dolce Irish Creme Syrup

100ml

Ice

Coffee Bean

21% Alcohol By Volume

42 Proof

1.8 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Garnish with coffee bean.
Delectable

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Flip

Brandy Coffee dark in color fruit brandy made from distillation of coffee beans.

Egg whole egg with white and yoke used in cocktail making.

Laraha Juice fruit juice from the laraha tree also used to make curacao citrus.

Dolce Irish Creme Syrup syrup made by dolce irish.

Dolce Irish Creme Syrup

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Coffee Bean a coffee bean is a seed of the coffee plant and the source for coffee.

Coffee Flip is delectable quite strong cocktail at 1.8 standard drinks. Shaken with 60ml brandy coffee and 30ml egg with 10ml laraha juice as well as 10ml dolce irish creme syrup including 100ml ice and served for or with tiffins. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with coffee bean and served in a saucer glass cold.

Coffee Grand Marnier

coffee flip brandy coffee egg laraha juice dolce irish creme syrup ice coffee bean

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