Ingredients
20ml
Brandy Coronet VSQ
20ml
Coffee Liqueur Giffard
20ml
Creme de Cacao Brown
190ml
Coffee Brew
Cream Whipped

7% Alcohol By Volume
14 Proof
1.4 Standard Drinks
Method
  1. Warm glass.
  2. Brew coffee.
  3. Add brandy to glass.
  4. Add coffee liqueur.
  5. Add creme de cacao.
  6. Add brewed coffee.
  7. Optimal service temperature would be 60C to 70C or 140F to 158F.
  8. Garnish with whipped cream.
  9. Smakowity
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee Break

Coffee Nudge is smakowity mild cocktail at 1.4 standard drinks. Built with 20ml brandy coronet vsq and 20ml coffee liqueur giffard with 20ml creme de cacao brown as well as 190ml coffee brew and best when a coffee is needed. Just warm glass then brew coffee and add brandy to glass. Add coffee liqueur and add creme de cacao and add brewed coffee and optimal service temperature would be 60c to 70c or 140f to 158f and garnish with whipped cream and served in a coffee glass warm.



Share With Friends:



Night Vision x x x x x x x

Madeby