Ingredients
30ml
Chocolate Liqueur Dark Mozart
30ml
Pisco
20ml
Cream Hot
20ml
Milk Hot
10ml
Clove
10ml
Chocolate Syrup
Heat Cubes

14% Alcohol By Volume
28 Proof
1.3 Standard Drinks
Method
  1. Warm glass.
  2. Warm shaker and heat cubes.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into warm glass.
  6. Sabroso Christmas Cocktail
Served
Shaken
Warm
Saucer
120ml, 5oz, 12cl

Colemono is sabroso christmas cocktail full bodied cocktail at 1.3 standard drinks. Shaken with 30ml chocolate liqueur dark mozart and 30ml pisco with 20ml cream hot as well as 20ml milk hot including 10ml clove also 10ml chocolate syrup and taken after dinner or late in the night. Just warm glass then warm shaker and heat cubes and add all ingredients to shaker. Shake well and strain into warm glass and served in a saucer glass warm.



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