Ingredients
15ml
Almond Liqueur
15ml
Orange Liqueur Ambra
210ml
Tea Orange Pekoe
10ml
Bitters Fig Cinnamon Mister Bitters

5% Alcohol By Volume
10 Proof
1 Standard Drinks
Method
  1. Heat glass.
  2. Brew tea.
  3. Add angostura bitters to glass.
  4. Add almond liqueur to glass.
  5. Add triple sec to glass.
  6. Pour warm tea into glass.
  7. Optimal service temperature would be 60C to 70C or 140F to 158F.
  8. Luscious
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl

Colonial Boy High Tea is luscious light cocktail at 1 standard drinks. Stirred with 15ml almond liqueur and 15ml orange liqueur ambra with 210ml tea orange pekoe as well as 10ml bitters fig cinnamon mister bitters and best at tea time. Just heat glass then brew tea and add angostura bitters to glass. Add almond liqueur to glass and add triple sec to glass and pour warm tea into glass and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.



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