Ingredients
45ml
Gin Fleur de Cerise Bass And Flinders
15ml
Rum Dark
15ml
Maple Syrup
15ml
Lemon Juice
290ml
Ice

26% Alcohol By Volume
1.8 Standard Drinks
Method
  1. Add ice to glass to chill.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over ice.
  6. Very Palatable
Served
Shaken
Cold
Goblet
360ml, 12oz, 36cl


Madeby