Ingredients
45ml
Gin Fleur de Cerise Bass And Flinders
15ml
Rum Dark
15ml
Maple Syrup
15ml
Lemon Juice
290ml
Ice
Jelly Frog Red

26% Alcohol By Volume
52 Proof
1.8 Standard Drinks
Method
  1. Add ice to glass to chill.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over ice.
  6. Garnish with red frog.
  7. Very Palatable
Served
Shaken
Cold
Goblet
360ml, 12oz, 36cl

Connecticut Bullfrog is very palatable very strong cocktail at 1.8 standard drinks. Shaken with 45ml gin fleur de cerise bass and flinders and 15ml rum dark with 15ml maple syrup as well as 15ml lemon juice including 290ml ice and best with lunch. Just add ice to glass to chill then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass over ice and garnish with red frog and served in a goblet glass cold.


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