Corkscrew Cocktail Recipe & Ingredients - Kuletos

Corkscrew Cocktail

Ingredients

40ml

Rum Light White

10ml

Brandy Peach

10ml

Vermouth Dry De Bortoli

200ml

Ice

Lemon Peel

36% Alcohol By Volume

72 Proof

1.7 Standard Drinks

Method - Shaken - Cold

Pack ice into glass.
Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass over ice.
Garnish with lemon peel.
Sweet

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Rum Light White light rums also referred to as silver or white are distilled alcoholic made from sugarcane have very little flavor aside from a general sweetness and clear liquid.

Rum Light White

Brandy Peach peach fruit brandy traditionally made from distillation of peachs.

Vermouth Dry De Bortoli de bortoli dry vermouth is an aromatized fortified white wine flavored with various botanicals.

Vermouth Dry De Bortoli

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon Peel lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Corkscrew is sweet full strength cocktail at 1.7 standard drinks. Shaken with 40ml rum light white and 10ml brandy peach with 10ml vermouth dry de bortoli as well as 200ml ice and best with egg dishes. Just pack ice into glass then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass over ice and garnish with lemon peel and served in a old fashioned glass cold.

corkscrew rum light white brandy peach vermouth dry bortoli ice lemon peel

Share With Friends:

Night Vision

x x x x x x x

Madeby