Ingredients
30ml
Cherry Liqueur Kirsch Bols
30ml
Rum Light White Cruzan
30ml
Coconut Cream
20ml
Cornelian Cherry Juice
20ml
Jam Cornelian Cherry
20ml
Cornelian Cherry Syrup
90ml
Ice

15% Alcohol By Volume
30 Proof
1.8 Standard Drinks
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until grainy.
  4. Pour into glass.
  5. Enjoyable
Served
Blended
Cold
Poco Grande
250ml, 8oz, 25cl

Cornelian Colada is enjoyable full bodied cocktail at 1.8 standard drinks. Blended with 30ml cherry liqueur kirsch bols and 30ml rum light white cruzan with 30ml coconut cream as well as 20ml cornelian cherry juice including 20ml jam cornelian cherry also 20ml cornelian cherry syrup together with 90ml ice and best with lunch. Just add ice to blender then add all ingredients to blender and blend until grainy. Pour into glass and served in a poco grande glass cold.


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