Cornelian Colada is enjoyable full bodied cocktail at 1.8 standard drinks. Blended with 30ml cherry liqueur kirsch bols and 30ml rum light white cruzan with 30ml coconut cream as well as 20ml cornelian cherry juice including 20ml jam cornelian cherry also 20ml cornelian cherry syrup together with 90ml ice and best with lunch. Just add ice to blender then add all ingredients to blender and blend until grainy. Pour into glass and served in a poco grande glass cold.