Ingredients
30ml
Rum Hampden
15ml
Brandy Cherry Fernandes
15ml
Bourbon Bulleit
15ml
Creme de Cacao Brown
40ml
Cream
100ml
Ice

23% Alcohol By Volume
46 Proof
2.1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Very Palatable
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Cuban Cherry is very palatable robust cocktail at 2.1 standard drinks. Shaken with 30ml rum hampden and 15ml brandy cherry fernandes with 15ml bourbon bulleit as well as 15ml creme de cacao brown including 40ml cream also 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.



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