Cuban Cherry Cocktail Recipe & Ingredients - Kuletos

Cuban Cherry Cocktail

Ingredients

30ml

Rum Hampden

15ml

Brandy Cherry Fernandes

15ml

Bourbon Bulleit

15ml

Creme de Cacao Brown

40ml

Cream

100ml

Ice

23% Alcohol By Volume

46 Proof

2.1 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Very Palatable

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Rum Hampden hampden estate old pure single jamaican rum is a high ester rum with a punchy nose and all of the rum goodness you could ask for.

Brandy Cherry Fernandes fernandes cherry brandy is made from ripe and dark red cherries fernandes cherry brandy is subtly enhanced with exotic spices and blended with fine brandy.

Brandy Cherry Fernandes

Bourbon Bulleit bulleit bourbon barrel strength is made from the same high rye mash bill as the original expression. the barrels selected were combined into a single batch.

Bourbon Bulleit

Creme de Cacao Brown brown creme de cacao is a sweet alcoholic chocolate liqueur bean flavoured liqueur and is a light brown color.

Creme de Cacao Brown

Cream cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Cuban Cherry is very palatable robust cocktail at 2.1 standard drinks. Shaken with 30ml rum hampden and 15ml brandy cherry fernandes with 15ml bourbon bulleit as well as 15ml creme de cacao brown including 40ml cream also 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

cuban cherry rum hampden brandy cherry fernandes bourbon bulleit creme cacao brown cream ice

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