Ingredients
30ml
Caramel Liqueur Specht
30ml
Advokaat Marie Brizard
10ml
Orange Liqueur Bardinet
50ml
Cake Butter
Cream Whipped
Cocktail Spoon

13% Alcohol By Volume
26 Proof
1.2 Standard Drinks
Method
  1. Bake plain butter cupcake.
  2. Cut cake in center to make two disks.
  3. Add bottom disk of cake to glass.
  4. Pour in caramel liqueur and let soak.
  5. Add on shot advocaat.
  6. Place top of cup cake.
  7. Sprinkle orange liqueur over cake top.
  8. Place whipped cream onto top.
  9. Mouth Watering
Served
Poured
Room Temperature
Saucer
120ml, 5oz, 12cl

Cup Cake is mouth watering above average cocktail at 1.2 standard drinks. Built with 30ml caramel liqueur specht and 30ml advokaat marie brizard with 10ml orange liqueur bardinet as well as 50ml cake butter and best with dessert type dishes. Just bake plain butter cupcake then cut cake in center to make two disks and add bottom disk of cake to glass. Pour in caramel liqueur and let soak and add on shot advocaat and place top of cup cake then sprinkle orange liqueur over cake top and place whipped cream onto top and served in a saucer glass at room temperature.



Share With Friends:





Madeby