Ingredients
30ml
Caramel Liqueur Lakes Distillery
30ml
Advocaat Kapaurer
10ml
Orange Liqueur Cointreau
50ml
Cake Butter
Cream Whipped
Cocktail Spoon

14% Alcohol By Volume
28 Proof
1.3 Standard Drinks
Method
  1. Bake plain butter cup cake.
  2. Cut in center to make two disks.
  3. Add bottom disk of cake to glass.
  4. Pour in caramel liqueur and soak.
  5. Pour on advocaat.
  6. Add top of cup cake.
  7. Pour on orange liqueur.
  8. Top with a rose of whipped cream.
  9. Succulent
Served
Poured
Room Temperature
Saucer
120ml, 5oz, 12cl

Cupcake is succulent full bodied cocktail at 1.3 standard drinks. Built with 30ml caramel liqueur lakes distillery and 30ml advocaat kapaurer with 10ml orange liqueur cointreau as well as 50ml cake butter and best with dessert type dishes. Just bake plain butter cup cake then cut in center to make two disks and add bottom disk of cake to glass. Pour in caramel liqueur and soak and pour on advocaat and add top of cup cake then pour on orange liqueur and top with a rose of whipped cream and served in a saucer glass at room temperature.



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