Ingredients
30ml
Soursop Liqueur Castle Glen
30ml
Rum Light White
30ml
Coconut Cream
20ml
Soursop Pulp
30ml
Pineapple Juice
20ml
Soursop Syrup
80ml
Ice

11% Alcohol By Volume
22 Proof
1.4 Standard Drinks
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until grainy.
  4. Pour into glass.
  5. Tasty
Served
Blended
Cold
Poco Grande
250ml, 8oz, 25cl

Custard Apple Colada is tasty average cocktail at 1.4 standard drinks. Blended with 30ml soursop liqueur castle glen and 30ml rum light white with 30ml coconut cream as well as 20ml soursop pulp including 30ml pineapple juice also 20ml soursop syrup together with 80ml ice and good with afternoon tea. Just add ice to blender then add all ingredients to blender and blend until grainy. Pour into glass and served in a poco grande glass cold.



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