Ingredients
45ml
Coffee Liqueur Kaffe Arabika
15ml
Coffee Syrup Torani
100ml
Water Hot
Coffee Bean

5% Alcohol By Volume
10 Proof
0.6 Standard Drinks
Method
  1. Warm glass with hot water.
  2. Add ingredients to warm mixing glass.
  3. Stir well.
  4. Strain into hot glass.
  5. Optimal service temperature would be 60C to 70C or 140F to 158F.
  6. Garnish with coffee bean.
  7. Succulent
Served
Stirred
Warm
Old Fashioned
200ml, 7oz, 20cl

Dark Coffee Toddy is succulent light cocktail at 0.6 standard drinks. Stirred with 45ml coffee liqueur kaffe arabika and 15ml coffee syrup torani with 100ml water hot and taken after dinner or late in the night. Just warm glass with hot water then add ingredients to warm mixing glass and stir well. Strain into hot glass and optimal service temperature would be 60c to 70c or 140f to 158f and garnish with coffee bean and served in a old fashioned glass warm.





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