Dark Coffee Toddy is succulent light cocktail at 0.6 standard drinks. Stirred with 45ml coffee liqueur kaffe arabika and 15ml coffee syrup torani with 100ml water hot and taken after dinner or late in the night. Just warm glass with hot water then add ingredients to warm mixing glass and stir well. Strain into hot glass and optimal service temperature would be 60c to 70c or 140f to 158f and garnish with coffee bean and served in a old fashioned glass warm.