Ingredients
15ml
Chocolate Liqueur Brown
15ml
Chocolate Liqueur Cream Beldoux
30ml
Custard Chocolate
10ml
Chocolate Syrup
Cake Chocolate
Cream Quenelle
Cocktail Spoon
Chocolate Shavings

9% Alcohol By Volume
18 Proof
0.5 Standard Drinks
Method
  1. Cut chocolate cake in triangle.
  2. Cut cake in half.
  3. Add one half of cake to glass and soak with chocolate liqueur.
  4. Blob chocolate custard on soaked cake.
  5. Add other cake on top and pour over chosolate cream liqueur.
  6. Add quenelle of cream on side.
  7. Patten cream with chocolate syrup.
  8. Sprinkle chocolate shavings on top.
  9. Moreish
Served
Poured
Room Temperature
Saucer
120ml, 5oz, 12cl
Also See:Halloween

Death By Chocolate is moreish medium cocktail at 0.5 standard drinks. Built with 15ml chocolate liqueur brown and 15ml chocolate liqueur cream beldoux with 30ml custard chocolate as well as 10ml chocolate syrup and best with dessert type dishes. Just cut chocolate cake in triangle then cut cake in half and add one half of cake to glass and soak with chocolate liqueur. Blob chocolate custard on soaked cake and add other cake on top and pour over chosolate cream liqueur and add quenelle of cream on side then patten cream with chocolate syrup and sprinkle chocolate shavings on top and served in a saucer glass at room temperature.


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