Ingredients
45ml
Gin Dry Big Tree
15ml
Elderflower Liqueur Marie Brizard
15ml
Elderflower Syrup Bazga
15ml
Lime Juice
100ml
Ice

25% Alcohol By Volume
50 Proof
1.8 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Delightful
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Ding Ho is delightful robust cocktail at 1.8 standard drinks. Shaken with 45ml gin dry big tree and 15ml elderflower liqueur marie brizard with 15ml elderflower syrup bazga as well as 15ml lime juice including 100ml ice and best with lunch. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.



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