Ingredients
30ml
Whisky Liqueur Drambuie
30ml
Whisky Monkey Shoulder
30ml
Coffee Brew
10ml
Vanilla Syrup
100ml
Ice

24% Alcohol By Volume
48 Proof
1.9 Standard Drinks
Method
  1. Put ice cubes into shaker.
  2. Add all ingredients to shaker.
  3. Vigorously shake well.
  4. Hawthorne strain into glass.
  5. Stimulating
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Drambuie Espresso Martini is stimulating robust cocktail at 1.9 standard drinks. Shaken with 30ml whisky liqueur drambuie and 30ml whisky monkey shoulder with 30ml coffee brew as well as 10ml vanilla syrup including 100ml ice and best when a coffee is needed. Just put ice cubes into shaker then add all ingredients to shaker and vigorously shake well. Hawthorne strain into glass and served in a saucer glass cold.



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