Ingredients
30ml
Dubonnet
30ml
Gin Fleur de Cerise Bass And Flinders
100ml
Ice
Lemon Peel

26% Alcohol By Volume
52 Proof
1.2 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnsih with lemon peel.
  6. Velsmagende
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl

Dubonnet is velsmagende very strong cocktail at 1.2 standard drinks. Stirred with 30ml dubonnet and 30ml gin fleur de cerise bass and flinders with 100ml ice and best with lunch. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnsih with lemon peel and served in a martini glass cold.



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