Dunhill is comestible very strong cocktail at 1.7 standard drinks. Shaken with 20ml gin cherry luxardo and 20ml sherry sweet with 20ml vermouth dry as well as 10ml absinthe including 10ml orange liqueur also 100ml ice and best at tea time. Just add half the ice to shaker then add all ingredients to shaker and shake well. Pour all into glass and fill glass with ice and served in a old fashioned glass cold.