Ingredients
30ml
Whisky Cream
30ml
Macadamia Liqueur Harbourside
30ml
Cream
100ml
Ice
Caramel Syrup Torani
Method
  1. Dribble caramel syrup inside of glass.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Delectable
Served - 14% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl