Ingredients
30ml
Vana Tallinn
30ml
Gin Teichenne Kinross Tropical
100ml
Ice
Lemon Peel
Olive

40% Alcohol By Volume
80 Proof
1.9 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass, less peel and olive.
  3. Stir well until mixed and chilled.
  4. Strain into glass.
  5. Twist oil from peel into glass.
  6. Garnish with oilive.
  7. Flavoursome
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:MartiniEstonianTraditional Martini
Vana Tallinn vana tallinn is a dark brown and robust based liqueur and produced by liviko. the liqueur is sweet with a hint of flavoured by various natural spices including citrus oil cinnamon and vanilla.
Vana Tallinn
Gin Teichenne Kinross Tropical teichenne kinross gin tropical and exotic fruits is a triple distilled gin 40 percent vol. made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals and tropical fruits principally lemon mango and grapefruit.
Gin Teichenne Kinross Tropical
Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Lemon Peel lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.
Lemon Peel
Olive olive known by the botanical name olea europaea used in many types of cocktail like a martini.
Olive

Estonia Martini is flavoursome full strength cocktail at 1.9 standard drinks. Stirred with 30ml vana tallinn and 30ml gin teichenne kinross tropical with 100ml ice and best with an entree or small snack. Just add ice to mixing glass then add ingredients to mixing glass, less peel and olive and stir well until mixed and chilled. Strain into glass and twist oil from peel into glass and garnish with oilive and served in a martini glass cold.

estoniamartinivanatallinnginteichennekinrosstropicalicelemonpeelolive
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