Ingredients
30ml
Caramel Liqueur Gabriel Boudier
30ml
Advocaat Marninnks
10ml
Orange Liqueur Grand Marnier XO
50ml
Cake Butter
Cream
Cocktail Spoon

12% Alcohol By Volume
24 Proof
1.1 Standard Drinks
Method
  1. Bake plain fairy butter cupcake.
  2. Cut in center to make two disks.
  3. Add bottom of cake to glass.
  4. Pour caramel over cake and soak well.
  5. Pour on advocaat.
  6. Add top of cup cake.
  7. Pour on orange liqueur.
  8. Top with whipped cream.
  9. Scrumptious
Served
Poured
Room Temperature
Saucer
120ml, 5oz, 12cl

Fairy Cake is scrumptious average cocktail at 1.1 standard drinks. Built with 30ml caramel liqueur gabriel boudier and 30ml advocaat marninnks with 10ml orange liqueur grand marnier xo as well as 50ml cake butter and best with dessert type dishes. Just bake plain fairy butter cupcake then cut in center to make two disks and add bottom of cake to glass. Pour caramel over cake and soak well and pour on advocaat and add top of cup cake then pour on orange liqueur and top with whipped cream and served in a saucer glass at room temperature.



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