Feuerzangenbowle is invigorating strong cocktail at 2.2 standard drinks. Stirred with 15ml rum 151 proof and 30ml port wine with 95ml wine red as well as 10ml sugar syrup spiced and taken after dinner or late in the night. Just heat port wine and red wine with sugar syrup and mulled spice mix then warm glass and strain warm wine mixture into glass. Place cocktail fork on top of glass and balance sugar cube on top of fork and drip strong rum over sugar cube then ignite suger cube and serve and served in a old fashioned glass warm.