Ingredients
30ml
Fig Liqueur Figenza
10ml
Fig Pulp
30ml
Apple Liqueur Cream Vermont Ice
10ml
Apple Pulp
30ml
Cream
Biscuit Macaroon
Cocktail Spoon

13% Alcohol By Volume
26 Proof
1.1 Standard Drinks
Method
  1. Pour fig liqueur into glass.
  2. Add fig pulp.
  3. Pour apple liqueur into glass.
  4. Add apple pulp.
  5. Pour cream into center.
  6. Sprinkle crushed macaroon over top of cream.
  7. Enjoyable
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:Crumble

Fig And Apple Crumble is enjoyable above average cocktail at 1.1 standard drinks. Stirred with 30ml fig liqueur figenza and 10ml fig pulp with 30ml apple liqueur cream vermont ice as well as 10ml apple pulp including 30ml cream and best with dessert type dishes. Just pour fig liqueur into glass then add fig pulp and pour apple liqueur into glass. Add apple pulp and pour cream into center and sprinkle crushed macaroon over top of cream and served in a martini glass cold.



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