Fig And Apple Crumble is enjoyable above average cocktail at 1.1 standard drinks. Stirred with 30ml fig liqueur figenza and 10ml fig pulp with 30ml apple liqueur cream vermont ice as well as 10ml apple pulp including 30ml cream and best with dessert type dishes. Just pour fig liqueur into glass then add fig pulp and pour apple liqueur into glass. Add apple pulp and pour cream into center and sprinkle crushed macaroon over top of cream and served in a martini glass cold.