Ingredients
30ml
Chocolate Liqueur Ashanti Gold
30ml
Whisky Cream
30ml
Sambuca Red
30ml
Curacao Red Kingston
Drinking Straw

26% Alcohol By Volume
52 Proof
2.5 Standard Drinks
Method
  1. Heat glass.
  2. Heat shot glass.
  3. Add red curacao to shot glass.
  4. Add whisky cream into martini glass.
  5. Add chocolate liqueur to martini glass.
  6. Ignite sambuca and add to martini glass.
  7. Add straw to martini glass and drink on fire.
  8. Pour in red curacao shot at the end when drinking.
  9. Succulent
Served On Fire
Poured
Room Temperature
Martini
120ml, 5oz, 12cl

Flaming Ferrari is succulent very strong cocktail at 2.5 standard drinks. Built with 30ml chocolate liqueur ashanti gold and 30ml whisky cream with 30ml sambuca red as well as 30ml curacao red kingston and served before a meal to stimulate appetite. Just heat glass then heat shot glass and add red curacao to shot glass. Add whisky cream into martini glass and add chocolate liqueur to martini glass and ignite sambuca and add to martini glass then add straw to martini glass and drink on fire and pour in red curacao shot at the end when drinking and served in a martini glass at room temperature.



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