Ingredients
30ml
Creme de Cacao Brown Continental
30ml
Sambuca Black Luxardo
30ml
Whisky Cream Irish Meadow
15ml
Curacao Red
15ml
Curacao Orange
Drinking Straw

24% Alcohol By Volume
48 Proof
2.3 Standard Drinks
Method
  1. Heat shot glass.
  2. Add orange curacao to bottom of shot glass.
  3. Float red curacao on top of shot glass.
  4. Add whisky cream to bottom of martini glass.
  5. Add chocolate liqueur to martini glass.
  6. Ignite sambuca and add martini glass.
  7. Add straw to glass and drink on fire.
  8. Pour in curacao shot at the end when drinking.
  9. Delectable
Served On Fire
Poured
Warm
Martini
120ml, 5oz, 12cl

Flaming Lamborghini Miura is delectable robust cocktail at 2.3 standard drinks. Built with 30ml creme de cacao brown continental and 30ml sambuca black luxardo with 30ml whisky cream irish meadow as well as 15ml curacao red including 15ml curacao orange and served before a meal to stimulate appetite. Just heat shot glass then add orange curacao to bottom of shot glass and float red curacao on top of shot glass. Add whisky cream to bottom of martini glass and add chocolate liqueur to martini glass and ignite sambuca and add martini glass then add straw to glass and drink on fire and pour in curacao shot at the end when drinking and served in a martini glass warm.



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