Ingredients
30ml
Whisky Cream Irish Baileys
15ml
Whisky Liqueur Drambuie
30ml
Orange Liqueur
100ml
Ice

23% Alcohol By Volume
46 Proof
1.4 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Delightful
Served
Shaken
Cold
Sherry
90ml, 3oz, 9cl

Flying High is delightful robust cocktail at 1.4 standard drinks. Shaken with 30ml whisky cream irish baileys and 15ml whisky liqueur drambuie with 30ml orange liqueur as well as 100ml ice and good with afternoon tea. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and served in a sherry glass cold.



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