French Bite Cocktail Recipe & Ingredients - Kuletos

French Bite Cocktail

Ingredients

30ml

Cognac Paul Giraud

30ml

Mandarin Liqueur

40ml

Apple Cider

100ml

Ice

Apple

22% Alcohol By Volume

44 Proof

1.7 Standard Drinks

Method - Poured - Cold

Pack ice into glass.
Pour ingredients over ice.
Top with apple cider.
Garnish with fine julienne of apple.
Succulent

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:French

Cognac Paul Giraud paul giraud cognac expresses all the fullness of the fruity aromas typical of a grande champagne aged for a long time in oak barrels.

Cognac Paul Giraud

Mandarin Liqueur liqueur made from mandarins.

Mandarin Liqueur

Apple Cider apple cider is an unfiltered unsweetened non alcoholic beverage made from apples.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Apple an apple is a sweet edible fruit produced by an apple tree.

French Bite is succulent quite strong cocktail at 1.7 standard drinks. Built with 30ml cognac paul giraud and 30ml mandarin liqueur with 40ml apple cider as well as 100ml ice and best with an entree or small snack. Just pack ice into glass then pour ingredients over ice and top with apple cider. and garnish with fine julienne of apple and served in a old fashioned glass cold.

french bite cognac paul giraud mandarin liqueur apple cider ice apple

Share With Friends:

Madeby