Ingredients
60ml
Orange Liqueur Cointreau
190ml
Coffee Brew
Pastry Croissant

10% Alcohol By Volume
20 Proof
2 Standard Drinks
Method
  1. Warm glass.
  2. Brew coffee.
  3. Add all ingredients to warm glass.
  4. Pour in warm coffee.
  5. Add sugar, milk, cream or citrus, etc to taste.
  6. Optimal service temperature would be 60C to 70C or 140F to 158F.
  7. Serve with croissant.
  8. Succulent
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl

French Coffee is succulent standard cocktail at 2 standard drinks. Built with 60ml orange liqueur cointreau and 190ml coffee brew and best when a coffee is needed. Just warm glass then brew coffee and add all ingredients to warm glass. Pour in warm coffee and add sugar, milk, cream or citrus, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and serve with croissant and served in a coffee glass warm.



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