Ingredients
60ml
Gin Whisky Barrel KIS
20ml
Lime Juice
20ml
Gomme Syrup
10ml
Pernod
100ml
Ice
Mint
Lime

25% Alcohol By Volume
50 Proof
2.2 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake well and smash mint.
  4. Strain into glass.
  5. Garnish with lime.
  6. Moreish
Served
Poured
Martini
120ml, 5oz, 12cl
Also See:French

French Pearl is moreish robust cocktail at 2.2 standard drinks. Built with 60ml gin whisky barrel kis and 20ml lime juice with 20ml gomme syrup as well as 10ml pernod including 100ml ice and best served with farinaceous starchy dishes. Just place ice into shaker then add all ingredients to shaker and shake well and smash mint. Strain into glass and garnish with lime and served in a martini glass .



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