Ingredients
30ml
Vodka Moscato Grape Skyy
30ml
Curacao Blue
40ml
Lemon Soda
10ml
Raspberry Syrup
290ml
Ice

17% Alcohol By Volume
34 Proof
1.5 Standard Drinks
Method
  1. Add ice to glass.
  2. Add ice to mixing glass.
  3. Add ingredients to mixing glass.
  4. Stir well.
  5. Strain into glass over ice.
  6. Lovely
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl

Fruit Tingle is lovely strong cocktail at 1.5 standard drinks. Stirred with 30ml vodka moscato grape skyy and 30ml curacao blue with 40ml lemon soda as well as 10ml raspberry syrup including 290ml ice and best served with fish and seafood dishes. Just add ice to glass then add ice to mixing glass and add ingredients to mixing glass. Stir well and strain into glass over ice and served in a highball glass cold.



Share With Friends:





Madeby