Gallipoli Supper is tasty dipper robust cocktail at 1.9 standard drinks. Stirred with 60ml rum black gate and 10ml golden syrup with 30ml water hot and served with or for breakfast. Just warm old fashioned glass then warm mixing glass and heat cubes and add ingredients to mixing glass, less biscuits. Stir well and pour into warm glass and add serve of anzac biscuts for dipping and served in a old fashioned glass warm.