Ingredients
40ml
Rum Gold Amber Angostura 1919
10ml
Melon Liqueur
10ml
Pear Liqueur Poire Williams
50ml
Grapefruit Juice
10ml
Kiwi Syrup Torani
100ml
Ice
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Rejuvenating
Served - 17% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl



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