Ingredients
30ml
Gin Tanqueray
30ml
Lime Juice
10ml
Ginger Syrup
30ml
Ginger Beer
190ml
Ice
Mint

14% Alcohol By Volume
28 Proof
1.1 Standard Drinks
Method
  1. Add ice to glass.
  2. Add strong gin to glass.
  3. Add lime and syrup.
  4. Top with ginger beer.
  5. Garnish with mint leaf.
  6. Delectable
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Gin Gin Mule is delectable full bodied cocktail at 1.1 standard drinks. Built with 30ml gin tanqueray and 30ml lime juice with 10ml ginger syrup as well as 30ml ginger beer including 190ml ice and best with lunch. Just add ice to glass then add strong gin to glass and add lime and syrup. Top with ginger beer and garnish with mint leaf and served in a highball glass cold.



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