Ingredients
30ml
Ginger Liqueur Greenbar
15ml
Candied Ginger
55ml
Custard
Biscuit Ginger
Cocktail Spoon

6% Alcohol By Volume
12 Proof
0.5 Standard Drinks
Method
  1. Use warm glass.
  2. Pour custard into bottom of glass.
  3. Add candied ginger.
  4. Pour ginger liquer over all.
  5. Serve cocktail spoon and biscuits.
  6. Stimulating
Served
Poured
Warm
Saucer
120ml, 5oz, 12cl

Ginger Custard is stimulating weak cocktail at 0.5 standard drinks. Built with 30ml ginger liqueur greenbar and 15ml candied ginger with 55ml custard and had with cheese style dishes. Just use warm glass then pour custard into bottom of glass and add candied ginger. Pour ginger liquer over all and serve cocktail spoon and biscuits and served in a saucer glass warm.


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