Ginseng Martini is rejuvenating very strong cocktail at 1.9 standard drinks. Stirred with 50ml gin and 30ml vermouth with 10ml ginseng paste as well as 100ml ice and best with an entree or small snack. Just mix red ginsend extract with warm water then place ice into mixing glass and add ingredients to mixing glass. Stir well and strain into glass and garnish with ginseng root and served in a martini glass cold.