Gisy is fortifying strong cocktail at 1.3 standard drinks. Shaken with 30ml strawberry liqueur cream the big strawberry and 30ml vodka bass and flinders with 15ml strawberry juice as well as 15ml cream including 100ml ice and best at tea time. Just add half the ice to shaker then add all ingredients to shaker and quick shake. Pour all into glass and fill glass with ice and garnish with a sugar strawberry and served in a old fashioned glass cold.