Ingredients
50ml
Cheese Goat
50ml
Gin Sloe Hellfire
10ml
Ouzo
Biscuit Crackers
Cocktail Fork
Doily Plate
Tomato Sun Dried

16% Alcohol By Volume
32 Proof
1.4 Standard Drinks
Method
  1. Cut goats cheese in small squares.
  2. Add to wam glass.
  3. Pour gin over goat cheese.
  4. Sprinkle ouzo over sloe gin and goats cheese.
  5. Add side serve of crackers and cocktail fork on a doily plate.
  6. Garnish with sun dried tomato.
  7. Palatable Dipper
Served
Poured
Room Temperature
Martini
120ml, 5oz, 12cl

Goat Cheese Dipper is palatable dipper full bodied cocktail at 1.4 standard drinks. Built with 50ml cheese goat and 50ml gin sloe hellfire with 10ml ouzo and had with cheese style dishes. Just cut goats cheese in small squares then add to wam glass and pour gin over goat cheese. Sprinkle ouzo over sloe gin and goats cheese and add side serve of crackers and cocktail fork on a doily plate and garnish with sun dried tomato and served in a martini glass at room temperature.


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