Golden Apple is delectable full bodied cocktail at 1 standard drinks. Stirred with 45ml apple liqueur le pere jules and 15ml galliano vanilla with 30ml apple juice and had with salad dishes. Just cut apple into wedges, skin off then dip tip of apple into gold dust and add apple wedges to one side of glass. Add ingredients to mixing glass and stir well and strain into glass and serve with a cocktail fork made of gold and served in a martini glass at room temperature.