Ingredients
30ml
Rum Light White
30ml
Egg Yolk
30ml
Lemon Juice
20ml
Sugar Syrup
40ml
Soda Water
250ml
Ice

8% Alcohol By Volume
16 Proof
1 Standard Drinks
Method
  1. Fill glass with ice to chill.
  2. Add rest of ice to shaker.
  3. Add all ingredients to shaker, less soda.
  4. Shake well.
  5. Pour into glass.
  6. Top with soda.
  7. Bitter
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl

Golden Rum Fizz is bitter smooth cocktail at 1 standard drinks. Shaken with 30ml rum light white and 30ml egg yolk with 30ml lemon juice as well as 20ml sugar syrup including 40ml soda water also 250ml ice and best with lunch. Just fill glass with ice to chill then add rest of ice to shaker and add all ingredients to shaker, less soda. Shake well and pour into glass and top with soda and served in a highball glass cold.



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