Ingredients
30ml
Peppermint Liqueur Green
30ml
Creme de Cacao
30ml
Cream
100ml
Ice
Mint

15% Alcohol By Volume
30 Proof
1.1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients.
  3. Shake well.
  4. Strain into glass.
  5. Garnish with mint.
  6. Succulent Menta

Grasshopper: a insect

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Grasshopper is succulent menta full bodied cocktail at 1.1 standard drinks. Shaken with 30ml peppermint liqueur green and 30ml creme de cacao with 30ml cream as well as 100ml ice and good with afternoon tea. Just add ice to shaker then add all ingredients and shake well. Strain into glass and garnish with mint and served in a saucer glass cold.



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