Greek Brandy Buck Cocktail Recipe & Ingredients - Kuletos

Greek Brandy Buck Cocktail

Ingredients

15ml

Tsipouro Gatsios

15ml

Ouzo

10ml

Lemon Juice

60ml

Ginger Ale Soda

100ml

Ice

Lemon

12% Alcohol By Volume

24 Proof

1 Standard Drinks

Method - Poured - Cold

Pack ice into highball.
Pour ouzo into glass over ice.
Add lemon juice.
Top with ginger ale.
Garnish with squeezed lemon wedge.
Divine

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Greek Greek Buck

Tsipouro Gatsios gatsios tsipouro unsorted from muscat de hamburg. clear with the full aroma of a very smooth discretion geschmack a synonym of the word tsipouro from epirus.

Tsipouro Gatsios

Ouzo ouzo is a dry anise flavoured aperitif.

Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.

Ginger Ale Soda ginger ale is a carbonated soft drink flavoured with ginger.

Ginger Ale Soda

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon lemon citrus limon osbeck is a species of small evergreen tree in the flowering plant family rutaceae native to asia. the tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world

Greek Brandy Buck is divine average cocktail at 1 standard drinks. Built with 15ml tsipouro gatsios and 15ml ouzo with 10ml lemon juice as well as 60ml ginger ale soda including 100ml ice and best at tea time. Just pack ice into highball then pour ouzo into glass over ice and add lemon juice. Top with ginger ale and garnish with squeezed lemon wedge and served in a highball glass cold.

greek brandy buck tsipouro gatsios ouzo lemon juice ginger ale soda ice lemon

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