Ingredients
30ml
Vodka Belvedere
70ml
Grapefruit Juice
100ml
Ice
Grapefruit Peel

12% Alcohol By Volume
24 Proof
1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Vigorously shake.
  3. Hawthorne strain into cold glass.
  4. Garnish with grapefruit peel.
  5. Acidic
Served
Poured
Cold
Saucer
120ml, 5oz, 12cl

Greyhound is acidic average cocktail at 1 standard drinks. Built with 30ml vodka belvedere and 70ml grapefruit juice with 100ml ice and best served with fish and seafood dishes. Just add ice to shaker then vigorously shake and hawthorne strain into cold glass and garnish with grapefruit peel and served in a saucer glass cold.



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