Ingredients
10ml
Gin
10ml
Whisky Bakery Hill
10ml
Rum
10ml
Port
10ml
Brandy Bardinet VSOP
125ml
Beer Stout
125ml
Sparkling Wine White
Method
  1. Chill glass.
  2. Add all to glass.
  3. Top with stout and wine.
  4. Piatti Gustosi
Served - 14% ABV
Poured
Cold

Highball
300ml or 10.5oz or 30cl



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