Ingredients
30ml
Pear Liqueur Maraska Kruskovac
15ml
Gin
60ml
Pear Cider
30ml
Ice
Pear
Cocktail Fork

16% Alcohol By Volume
32 Proof
1.3 Standard Drinks
Method
  1. Add a little ice to glass.
  2. Cut pear into wedges and add to glass.
  3. Add ingredients to mixing glass.
  4. Mix well.
  5. Pour into glass over pear wedges.
  6. Serve with cocktil fork.
  7. Skrumskakel
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Helping Hands is skrumskakel full bodied cocktail at 1.3 standard drinks. Built with 30ml pear liqueur maraska kruskovac and 15ml gin with 60ml pear cider as well as 30ml ice and best with morning tea snacks. Just add a little ice to glass then cut pear into wedges and add to glass and add ingredients to mixing glass. Mix well and pour into glass over pear wedges and serve with cocktil fork and served in a highball glass cold.



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