Ingredients
60ml
Butterscotch Liqueur Bols
10ml
Lemon Juice
40ml
Water
10ml
Peanut Syrup
Peanut Brittle
Method
  1. Heat glass.
  2. Heat all ingredients, less brittle.
  3. WARNING Do not boil.
  4. Stir well.
  5. Strain into glass.
  6. Garnish with peanut brittle.
  7. Yummy
Served - 12% ABV
Stirred
Warm

Martini
120ml or 5oz or 12cl



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