Hot Tangerine is palatable standard cocktail at 1 standard drinks. Stirred with 60ml tangerine liqueur madeira island and 10ml cream with 10ml tangerine juice as well as 30ml water hot including 10ml tangerine syrup and best served with fish and seafood dishes. Just heat glass then heat all ingredients, less tangerine and warning do not boil. Stir well and strain into glass and best serving temperature would be 60c to 70c or 140f to 158f and garnish with tangerine and served in a martini glass warm.