Ingredients
60ml
Tangerine Liqueur Madeira Island
10ml
Cream
10ml
Tangerine Juice
30ml
Water Hot
10ml
Tangerine Syrup
Tangerine

10% Alcohol By Volume
20 Proof
1 Standard Drinks
Method
  1. Heat glass.
  2. Heat all ingredients, less tangerine.
  3. WARNING Do not boil.
  4. Stir well.
  5. Strain into glass.
  6. Best serving temperature would be 60C to 70C or 140F to 158F.
  7. Garnish with tangerine.
  8. Palatable
Served
Stirred
Warm
Martini
120ml, 5oz, 12cl

Hot Tangerine is palatable standard cocktail at 1 standard drinks. Stirred with 60ml tangerine liqueur madeira island and 10ml cream with 10ml tangerine juice as well as 30ml water hot including 10ml tangerine syrup and best served with fish and seafood dishes. Just heat glass then heat all ingredients, less tangerine and warning do not boil. Stir well and strain into glass and best serving temperature would be 60c to 70c or 140f to 158f and garnish with tangerine and served in a martini glass warm.


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