Ingredients
30ml
Rum Mango Calico Jack
15ml
Whiskey Greenbar
45ml
Biscuit Oats
200ml
Milk Hot
Sugar Brown

4% Alcohol By Volume
8 Proof
1 Standard Drinks
Method
  1. Warm tall glass.
  2. Crumble oats biscuit into warm glass.
  3. Add shot of mango rum into glass.
  4. Pour in half a shot of whiskey into glass.
  5. Stir all together.
  6. Top glass with warm milk and stir.
  7. Sprinkle brown sugar on top for taste.
  8. Drinkable
Served
Stirred
Warm
Highball
300ml, 10.5oz, 30cl

Huel is drinkable light in flavour cocktail at 1 standard drinks. Stirred with 30ml rum mango calico jack and 15ml whiskey greenbar with 45ml biscuit oats as well as 200ml milk hot and served for or with tiffins. Just warm tall glass then crumble oats biscuit into warm glass and add shot of mango rum into glass. Pour in half a shot of whiskey into glass and stir all together and top glass with warm milk and stir and sprinkle brown sugar on top for taste and served in a highball glass warm.



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