Ingredients
30ml
Bourbon
30ml
Apple Liqueur Briottet
40ml
Apple Cider
190ml
Ice
Apple
Method
  1. Fill glass with ice.
  2. Add bourbon or whisky.
  3. Add apple cider.
  4. Float apple liqueur on top.
  5. Garnish with apple slice.
  6. Flavourful
Served - 19% ABV
Poured
Cold

Highball
300ml or 10.5oz or 30cl



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