Ingredients
60ml
Whiskey Irish
190ml
Coffee Brew
Cream Whipped

10% Alcohol By Volume
20 Proof
2 Standard Drinks
Method
  1. Warm glass.
  2. Brew coffee.
  3. Add all ingredients to warm glass.
  4. Pour in warm coffee.
  5. Add sugar, milk, cream, etc to taste.
  6. Float lightly whipped cream on top.
  7. Optimal service temperature would be 60C to 70C or 140F to 158F.
  8. Uisce Beil

Irish Coffee Day: 25th of January each year

Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl

Irish Coffee is uisce beil standard cocktail at 2 standard drinks. Built with 60ml whiskey irish and 190ml coffee brew and best when a coffee is needed. Just warm glass then brew coffee and add all ingredients to warm glass. Pour in warm coffee and add sugar, milk, cream, etc to taste and float lightly whipped cream on top and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.


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